The 2nd Scientific Day for Nutrition and Dietetics - Recorded
Course Requirements
The Scientific Day targets dietitians and healthcare professionals to enhance their knowledge in nutrition, weight management medications, and dietary supplements.
A major scientific event featuring topics of interest to all dietitians and anyone working in the medical field.
Course Description
Exciting and new information presented by doctors and experts in the medical and nutritional fields.
Topics to be discussed during the Scientific Day include:
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Course Outcomes
Outcomes for dietitians and healthcare professionals after attending forums and conferences:
- Staying updated on the latest research, trends, and developments in nutrition and healthcare.
- Earning accredited certificates to boost professional credentials.
- Building expertise in specialized areas such as sports nutrition, pediatric nutrition, or public health.
- Networking with peers, experts, and industry leaders to exchange knowledge and best practices.
- Establishing partnerships for research collaboration, improving professional practices, or advancing career paths.
- Accessing resources such as booklets, practical tools, or applications provided during the event.
- Receiving actionable steps to implement immediately in professional practice
Course Details
Date:
Time:
Note:
Type of course: N/A
Course Curriculum
Instructor
Dr. Ruba Mashrabash holds a PhD in Nutrition and Dietetics with a thesis on food addiction (from the University of Jordan), a Master's degree in Nutrition and Food Processing (University of Jordan), and a Bachelor's degree in Nutrition and Food Processing (Jordan University of Science and Technology). She has over 18 years of experience in dietary planning for all health conditions, is the director of the Ruba Mashrabash Center for Nutritional Consulting, and the founder of Ruba Diet, a website focused on nutrition and health. Since 2011, she has been presenting a weekly nutrition segment on Roya TV and has appeared on various other television stations. She is involved in scientific research specializing in food addiction, is an author of children's food stories, and has 10 years of experience teaching nutrition and food preparation for IG students and course credential teachers.
Instructors
No assistant instructors available.
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- Durations: 8
- Lessons: 0
- Students: 0
- Skill Level: Intermediate
Course price
JD 26.98
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